Happy Hump Day! Yesterday was a busy one, but I’m still determined to complete this 30 day challenge!
Day 14 (Tuesday)
Early morning run – 4 mile interval – I’m pretty excited because I can see my speed increasing!
Breakfast: 1 gluten-free waffle, 2 egg whites, 2 cups of coffee
Snack: Half of a banana, 1 handful of almonds Lunch: Snap Kitchen – Chicken “Enchiladas”
Once again I forgot to get a before pic. 😦 But it was very tasty and satisfying. 🙂
Snack: Other half of banana and handful of almonds
Dinner: Crock pot chicken, 1/2 cup of corn and 1 small avocado
After dinner treat after the kiddos were in bed since it was Fat Tuesday: 2 glasses of wine, 2 girl scout cookies and a few bites of nutella with almond butter. Best. Snack. Ever! I am giving up sweets for Lent. Wish me luck! 🙂